Cheese Filled French Toast with Strawberry Sauce
Indulge in the ultimate breakfast treat with this decadent Cheese-Filled French Toast with Strawberry Sauce. Thick slices of brioche or challah are stuffed with a luscious cream cheese filling sweetened with powdered sugar and vanilla, then dipped in a rich egg mixture spiced with cinnamon. The golden, buttery toast is paired perfectly with a homemade strawberry sauce made from fresh or frozen strawberries, a hint of lemon juice, and just the right touch of sweetness. Ready in just 35 minutes, this indulgent recipe is perfect for weekend brunches or special occasions. Garnish with a dusting of powdered sugar or a dollop of whipped cream for a stunning presentation that tastes as good as it looks. A heavenly combination of creamy, fruity, and crispy, this dish will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 oz Cream cheese, softened
- 2 tbsp Powdered sugar
- 0.5 tsp Vanilla extract
- 1.5 cups Strawberries, fresh or frozen
- 2 tbsp Granulated sugar
- 1 tbsp Lemon juice
- 3 Eggs
- 0.5 cup Milk
- 0.5 tsp Ground cinnamon
- 0.5 tsp Vanilla extract
- 6 slices Thick-cut bread slices (such as brioche or challah)
- 2 tbsp Butter, for cooking
Instructions
In a small mixing bowl, combine the cream cheese, powdered sugar, and 0.5 tsp of vanilla extract. Mix until smooth and set aside.
To prepare the strawberry sauce, combine the strawberries, granulated sugar, and lemon juice in a small saucepan over medium heat. Stir occasionally and cook for 8–10 minutes until the strawberries soften and the sauce thickens slightly. Remove from heat and set aside to cool slightly.
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and 0.5 tsp of vanilla extract until well combined.
Spread a generous amount of the cream cheese mixture onto one side of 3 bread slices. Top each with another slice of bread, pressing gently to seal, creating a sandwich.
Heat a large nonstick skillet or griddle over medium heat and add 1 tbsp of butter. Once the butter is melted, dip each sandwich into the egg mixture, ensuring both sides are coated, and place it in the skillet.
Cook the sandwiches for 2–3 minutes on each side or until golden brown and crispy. Add additional butter as needed for cooking the remaining sandwiches.
Transfer the cooked French toast to a serving plate and top with the warm strawberry sauce. Optionally, dust with powdered sugar or serve with whipped cream.
Serve immediately and enjoy your Cheese Filled French Toast with Strawberry Sauce!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 877 mg | 292% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 283.3 g | 103% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 92.1 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 646 mg | 50% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
