Stuffed French Toast with Strawberry Sauce
Indulge in a breakfast treat like no other with this stuffed French toast with strawberry sauce recipe! Thick slices of brioche or challah are filled with a luscious cream cheese and vanilla filling, then dipped in a cinnamon-infused egg mixture for a rich, golden crust. Topped with a homemade strawberry sauce made from fresh, juicy berries, this dish is the perfect balance of tangy and sweet. Whether you're hosting a weekend brunch or simply treating yourself, this decadent yet easy recipe can be made in under 40 minutes and is guaranteed to impress. Serve with a dusting of powdered sugar and a drizzle of maple syrup for a truly irresistible morning delight.
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Recipe Information
Ingredients
- 8 slices Thick-cut bread (e.g., brioche or challah)
- 8 oz Cream cheese
- 3 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 2 cups Fresh strawberries, hulled and sliced
- 1 tbsp Granulated sugar
- 2 tbsp Water
- 4 Eggs
- 1 cup Milk
- 0.5 tsp Cinnamon
- 2 tbsp Butter (for cooking)
- Maple syrup (optional for serving)
- Powdered sugar (optional for garnish)
Instructions
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Spread a generous layer of the cream cheese mixture onto one side of 4 slices of bread. Top with the remaining slices to make 4 stuffed 'sandwiches.'
In a small saucepan over medium heat, combine the sliced strawberries, granulated sugar, and water. Cook, stirring occasionally, until the strawberries soften and begin to break down into a sauce, about 5-7 minutes. Remove from heat and set aside.
In a shallow dish, whisk together the eggs, milk, and cinnamon to create the egg mixture for dipping.
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt.
Dip each stuffed sandwich into the egg mixture, ensuring both sides are well-coated but not overly soaked.
Place the dipped sandwiches into the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Work in batches and add the remaining butter as needed.
Transfer the cooked French toast to serving plates, spoon the warm strawberry sauce over the top, and garnish with a dusting of powdered sugar if desired.
Serve immediately with optional maple syrup on the side.
Nutrition Facts
Calories |
2714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1218 mg | 406% | |
| Sodium | 2300 mg | 100% | |
| Total Carbohydrate | 268.7 g | 98% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 124.9 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 880 mg | 68% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
