Cheese Delight
Indulge in the creamy, golden-baked perfection of *Cheese Delight*, the ultimate comfort food that’s sure to satisfy your cravings for all things cheesy. This rich and decadent recipe combines three types of cheese—sharp cheddar, gooey mozzarella, and velvety cream cheese—blended with tangy sour cream and seasoned with garlic and onion powder for an irresistible flavor profile. Topped with buttery, golden breadcrumbs and garnished with fresh parsley, it’s baked to bubbly perfection in just 20 minutes. Whether served as a warm dip for your next party or as a side dish to elevate any meal, *Cheese Delight* is a crowd-pleasing favorite. Perfect for cheese lovers and party hosts, this easy-to-make dish is your ticket to cheesy bliss!
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Recipe Information
Ingredients
- 2 cups Cheddar cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 4 tablespoons Butter (melted)
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and sour cream until smooth.
Add the shredded cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until well-combined.
Transfer the cheese mixture into a greased 9-inch baking dish and spread it out evenly.
In a small bowl, mix the melted butter and breadcrumbs together until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the cheese layer to create an even topping.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Remove from the oven and let sit for 5 minutes to cool slightly.
Garnish with chopped fresh parsley before serving.
Serve warm as a dip or side dish, and enjoy the cheesy goodness!
Nutrition Facts
Calories |
3320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.2 g | 350% | |
| Saturated Fat | 170.7 g | 854% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 5914 mg | 257% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 31.1 g | ||
| Protein | 118.5 g | 237% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2786 mg | 214% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
