Encore Chicken
Transform your weeknight dinner routine with this irresistible Encore Chicken recipe, a creamy, cheesy, and delightfully crispy baked chicken dish that’s destined to be the star of your table. Juicy seared chicken breasts are nestled beneath a luscious sauce made from cream of chicken soup, sour cream, and Parmesan cheese, then topped with gooey mozzarella and buttery panko breadcrumbs for a golden, bubbling finish. With just 15 minutes of prep time, this comforting casserole-style dish is perfect for busy nights and pairs beautifully with sides like mashed potatoes or roasted vegetables. Savor the harmony of flavors and textures in every bite, and don’t forget a touch of fresh parsley for a colorful, aromatic garnish. Encore Chicken—because seconds are always a must!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup sour cream
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup panko breadcrumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. (The chicken does not need to be cooked through at this stage.)
Place the seared chicken breasts in the prepared baking dish in a single layer.
In a medium bowl, mix together the cream of chicken soup, sour cream, and Parmesan cheese until smooth.
Spread the creamy mixture evenly over the chicken breasts in the baking dish.
Sprinkle the shredded mozzarella cheese over the top of the creamy mixture.
In a small bowl, combine the panko breadcrumbs with melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the mozzarella cheese.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
Optional: Garnish with chopped parsley before serving for a pop of color and freshness.
Serve Encore Chicken with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 5847 mg | 254% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 18.0 g | ||
| Protein | 277.0 g | 554% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1717 mg | 132% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
