Cheese Crisps

Nutriscore Rating: 43/100

Craving a quick and irresistible snack that's delightfully crunchy and packed with savory flavor? These Cheese Crisps are the ultimate low-carb, gluten-free treat that can be ready in just 15 minutes! Made with only one ingredient—your choice of shredded cheese like cheddar, parmesan, or any favorite variety—these golden-baked rounds are the perfect fusion of simplicity and indulgence. Use them as a standalone snack, a crispy addition to soups and salads, or a creative alternative to crackers for dips. With minimal prep time and a bake time of just 6-8 minutes, this easy recipe will satisfy cravings while adding a gourmet touch to your table. Perfect for cheese lovers and keto diet enthusiasts alike, these homemade Cheese Crisps are a must-try!

Recipe Information

• Prep Time: 5 min
• Cook Time: 8 min
• Total Time: 13 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

1 items

• 1 cup Shredded cheese (e.g., cheddar, parmesan, or your favorite variety)

📝 Instructions

7 steps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Scoop 1 tablespoon of shredded cheese onto the prepared baking sheet for each cheese crisp. Leave about 2 inches of space between each scoop to allow for spreading during baking.

3. Gently flatten each mound of cheese with the back of a spoon to create a thin, even layer.

4. Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted and golden around the edges.

5. Remove the baking sheet from the oven and let the cheese crisps cool on the baking sheet for about 5 minutes to allow them to firm up.

6. Carefully transfer the cooled cheese crisps to a wire rack or plate for serving.

7. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

1 serving (28.0g)

Calories		110
% Daily Value*
Total Fat		9.0 g	12%
	Saturated Fat	6.0 g	30%
	Polyunsaturated Fat	0.0 g
Cholesterol		30 mg	10%
Sodium		180 mg	8%
Total Carbohydrate		1.0 g	0%
	Dietary Fiber	0.0 g	0%
	Total Sugars	0.0 g
Protein		7.0 g	14%
Vitamin D		0.1 mcg	1%
Calcium		200 mg	15%
Iron		0.1 mg	1%
Potassium		20 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 324 cal (71.7%%)

Protein: 112 cal (24.8%%)

Carbs: 16 cal (3.5%%)