Cheese Crisps
Craving a quick and irresistible snack that's delightfully crunchy and packed with savory flavor? These Cheese Crisps are the ultimate low-carb, gluten-free treat that can be ready in just 15 minutes! Made with only one ingredient—your choice of shredded cheese like cheddar, parmesan, or any favorite variety—these golden-baked rounds are the perfect fusion of simplicity and indulgence. Use them as a standalone snack, a crispy addition to soups and salads, or a creative alternative to crackers for dips. With minimal prep time and a bake time of just 6-8 minutes, this easy recipe will satisfy cravings while adding a gourmet touch to your table. Perfect for cheese lovers and keto diet enthusiasts alike, these homemade Cheese Crisps are a must-try!
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Recipe Information
Ingredients
- 1 cup Shredded cheese (e.g., cheddar, parmesan, or your favorite variety)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Scoop 1 tablespoon of shredded cheese onto the prepared baking sheet for each cheese crisp. Leave about 2 inches of space between each scoop to allow for spreading during baking.
Gently flatten each mound of cheese with the back of a spoon to create a thin, even layer.
Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted and golden around the edges.
Remove the baking sheet from the oven and let the cheese crisps cool on the baking sheet for about 5 minutes to allow them to firm up.
Carefully transfer the cooled cheese crisps to a wire rack or plate for serving.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 800 mg | 62% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
