Quick Tortellini Soup 6 Ingredients Easy
Warm, comforting, and ready in just 20 minutes, this **Quick Tortellini Soup** is a weeknight savior that packs big flavors with only 6 simple ingredients. Featuring tender cheese tortellini, fresh spinach, and a savory broth, this one-pot recipe is as easy as it is satisfying. A touch of garlic sautéed in olive oil adds depth, while a sprinkle of Parmesan cheese takes it to the next level of deliciousness. Perfect for busy families or anyone craving a fuss-free meal, this easy tortellini soup is light yet hearty, making it an ideal choice for lunch or dinner. Plus, its simplicity means fewer dishes without sacrificing flavor—your favorite quick comfort food just got even better!
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 6 cups Chicken or vegetable broth
- 20 ounces Refrigerated cheese tortellini (or your favorite variety)
- 4 cups Fresh spinach, roughly chopped
- 0.5 cups Grated Parmesan cheese (for topping)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned.
Pour in the chicken or vegetable broth and bring it to a boil.
Once boiling, add the tortellini and cook according to the package instructions, usually about 5 to 7 minutes.
Stir in the chopped fresh spinach and let it wilt for 1 to 2 minutes.
Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve immediately and enjoy!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 2075 mg | 90% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 4.6 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 342 mg | 26% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
