Cheese Cracker Pizza Nachos
Elevate your snack game with these irresistible Cheese Cracker Pizza Nachos—a fusion of savory pizza flavors and crunchy, bite-sized cheese crackers! Perfect as a party appetizer or a fun family treat, this quick and easy recipe comes together in under 15 minutes. A base of crispy cheese crackers is layered with gooey melted mozzarella, zesty pizza sauce, and your favorite toppings like pepperoni, black olives, and diced bell peppers. Finished with a sprinkle of Parmesan, oregano, and optional red pepper flakes for an extra kick, this crowd-pleasing dish delivers all the satisfaction of pizza in a fun, shareable nacho-style format. Whether you're hosting game night or need a creative snack idea, these pizza nachos are sure to steal the show!
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Recipe Information
Ingredients
- 4 cups Cheese crackers
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Pepperoni slices
- 0.5 cups Pizza sauce
- 0.25 cups Black olives (sliced)
- 0.25 cups Diced bell peppers
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 0.5 teaspoons Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Line a large baking sheet with parchment paper or foil for easy cleanup.
Spread the cheese crackers evenly across the baking sheet to form the base layer.
Drizzle the pizza sauce over the crackers, distributing it evenly with a spoon or spatula.
Sprinkle the shredded mozzarella cheese over the crackers and sauce, ensuring even coverage.
Layer the pepperoni slices, black olives, and diced bell peppers on top of the cheese.
Sprinkle grated Parmesan cheese and dried oregano over the top for added flavor.
Add a pinch of crushed red pepper flakes, if desired, for a spicy kick.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 2 minutes before serving. Serve directly from the baking sheet or transfer to a platter.
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 20.2 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 6646 mg | 289% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 18.9 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1732 mg | 133% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1554 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
