Boboli Pizza
Transform your pizza night with this quick and irresistible Boboli Pizza recipe, featuring a perfectly pre-made Boboli pizza crust for ultimate convenience. Topped with rich, tangy pizza sauce, gooey mozzarella, succulent pepperoni, and a vibrant medley of fresh vegetables like bell peppers, red onions, and black olives, this crowd-pleaser comes together in just 25 minutes. A sprinkle of grated Parmesan, aromatic dried oregano, and optional crushed red pepper flakes adds a gourmet touch to this classic favorite. Perfect as a family dinner or a party appetizer, this homemade pizza strikes the perfect balance of crispy crust, melty cheese, and bold flavors. Whether you're a pizza enthusiast or just looking for an easy weeknight meal, this recipe is your go-to for satisfying cravings fast.
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Recipe Information
Ingredients
- 1 large crust Boboli pizza crust
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 20 slices Pepperoni slices
- 0.5 medium pepper Bell pepper, diced
- 0.25 medium onion Red onion, thinly sliced
- 0.25 cup Black olives, sliced
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 450°F (230°C).
Place the Boboli pizza crust on a baking sheet or pizza stone.
Spread the pizza sauce evenly over the crust, leaving a small border for the crust edges.
Evenly sprinkle the shredded mozzarella cheese over the sauce.
Add the toppings: scatter the pepperoni slices, diced bell pepper, red onion slices, and black olives over the cheese.
Sprinkle the Parmesan cheese on top, followed by a dusting of dried oregano and crushed red pepper flakes if you like a bit of heat.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
Remove from the oven and let the pizza cool for a couple of minutes before slicing.
Cut into slices and serve warm. Enjoy your homemade Boboli Pizza!
Nutrition Facts
Calories |
1931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 6006 mg | 261% | |
| Total Carbohydrate | 157.8 g | 57% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 32.0 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1992 mg | 153% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
