Cheese Buns
Sink your teeth into these soft, golden Cheese Buns, the ultimate blend of fluffy bread and rich, gooey cheddar cheese in every bite. Perfectly seasoned with a hint of garlic powder and brushed with melted butter for that irresistible finish, these homemade buns are a comforting treat for any occasion. Whether served alongside soups, as a side for hearty meals, or as a snack on their own, these buns offer a warm, cheesy indulgence that stands out. With just 90 minutes of prep and a foolproof method using instant yeast, they’re approachable for bakers of all skill levels. Elevate your bread-baking game with this recipe that combines irresistible flavor, soft texture, and versatility! Keywords: cheese buns recipe, homemade bread with cheese, garlic cheddar buns, fluffy cheese rolls.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.5 cups Cheddar cheese
- 0.25 cup Butter
- 2 tablespoons Sugar
- 2 teaspoons Salt
- 1 tablespoon Instant yeast
- 1.25 cups Warm water
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, combine all-purpose flour, sugar, salt, garlic powder, and instant yeast.
In a separate bowl, beat the egg and mix it with warm water and vegetable oil.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once the dough has risen, punch it down to release the air.
Sprinkle shredded cheddar cheese over the dough and knead it gently to incorporate the cheese evenly.
Divide the dough into 12 equal portions and shape each portion into a round bun.
Place the buns on a greased baking tray or a tray lined with parchment paper, leaving enough space between each bun.
Cover the buns loosely with a kitchen towel and let them rise for an additional 20 minutes.
Preheat the oven to 350°F (175°C).
Melt the butter and brush it over the tops of the buns for added flavor and a golden finish.
Bake the buns in the preheated oven for 20-25 minutes or until they turn golden brown.
Remove from the oven and allow them to cool for a few minutes before serving. Enjoy your freshly baked cheese buns!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
