Chocolate Peanut Butter Bagels
Indulge in the irresistible fusion of rich cocoa and creamy peanut butter with these homemade Chocolate Peanut Butter Bagels! This recipe combines the chewy texture of traditional bagels with a decadent chocolate dough and a luscious peanut butter filling, creating a mouthwatering treat perfect for breakfast or a sweet snack. Topped with semi-sweet chocolate chips and brushed with an egg wash for a golden finish, these bagels are boiled and baked to perfection, achieving that signature bagel texture. With just 30 minutes of prep time and ingredients like cocoa powder, instant yeast, and peanut butter, you’ll be delighting in bakery-quality bagels from the comfort of your kitchen. Serve them warm, and elevate the experience with a drizzle of honey or a dollop of whipped cream for a gourmet twist!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cup Cocoa powder
- 0.25 cup Granulated sugar
- 1 packet Instant yeast
- 1.25 cups Warm water
- 1 teaspoon Salt
- 0.5 cup Peanut butter (creamy)
- 2 tablespoons Vegetable oil
- 0.5 cup Semi-sweet chocolate chips
- 3 quarts Water (for boiling)
- 2 tablespoons Baking soda
- 1 large Egg (beaten, for egg wash)
Instructions
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, yeast, and salt until evenly combined.
Gradually add the warm water while mixing, until a dough starts to form. Add the vegetable oil and knead the dough for 8-10 minutes on a lightly floured surface until smooth and elastic.
Roll the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
Once risen, deflate the dough and divide it into 8 equal pieces. Flatten each piece slightly and spread about 1 tablespoon of peanut butter in the center. Fold the dough edges over the peanut butter and shape into a smooth ball.
Using your finger, poke a hole in the center of each dough ball and gently stretch it to form a bagel shape. Place the formed bagels on a parchment-lined baking sheet.
Preheat your oven to 400°F (200°C) and bring 3 quarts of water to a boil in a large pot. Add the baking soda to the boiling water.
Boil the bagels, 2-3 at a time, for 1 minute on each side. Remove them with a slotted spoon and place them back on the parchment-lined baking sheet.
Brush the boiled bagels with the beaten egg and sprinkle the tops with chocolate chips for decoration.
Bake in the preheated oven for 20-25 minutes or until the bagels are firm and lightly browned.
Allow the bagels to cool on a wire rack before serving. Enjoy your homemade Chocolate Peanut Butter Bagels!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 13.6 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
