Cheese Bread Rachael
Dive into the irresistible charm of Cheese Bread Rachael, a savory loaf loaded with gooey cheddar, nutty Parmesan, and a subtle hint of garlic. This homemade bread recipe strikes the perfect balance between fluffy and cheesy, with a soft, tender crumb and a golden crust that’s baked to perfection. Featuring a simple yeast dough enriched with melted butter and milk, the bread is easy to knead and rise, making it beginner-friendly yet satisfying for seasoned bakers. The addition of fresh parsley as a garnish offers a touch of color and freshness, making it an eye-catching centerpiece for any table. Perfect as a sidekick to soups, stews, or simply served warm with a pat of butter, this cheesy delight is guaranteed to become your new comfort food staple. If you’re looking for fresh-baked goodness with a savory twist, Cheese Bread Rachael is a must-try recipe!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1 packet Active dry yeast
- 1 cup Warm water (110°F/43°C)
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Salt
- 2 cups Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder (optional)
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until foamy.
While waiting for the yeast to activate, warm the milk slightly (it should be lukewarm, not hot). Add the milk, melted butter, and salt into the yeast mixture and stir to combine.
Gradually add the flour, one cup at a time, stirring with a wooden spoon or spatula until a soft dough forms.
Turn the dough out onto a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, gradually add a little more flour, one tablespoon at a time.
Place the kneaded dough into a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan (or line it with parchment paper).
After the dough has risen, punch it down to release air and gently knead in the shredded cheddar cheese, Parmesan cheese, and garlic powder (if using). Ensure the cheese is evenly distributed.
Shape the dough into a loaf and place it into the prepared loaf pan. Cover it again and let it rise for 20-30 minutes until it's puffy.
Bake the cheese bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread makes a hollow sound when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Optionally, garnish with chopped fresh parsley before serving for a pop of color and freshness.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.8 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 242 mg | 19% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
