Garlic Parmesan Dinner Rolls
Soft, buttery, and irresistibly flavorful, these Garlic Parmesan Dinner Rolls are the ultimate treat for any meal. Perfectly golden and fluffy, each roll is infused with the aromatic warmth of garlic and finished with a savory parmesan butter glaze sprinkled with fresh parsley. Crafted with simple ingredients like all-purpose flour, warm milk, yeast, and a touch of sugar, these dinner rolls are easy to make yet taste like gourmet perfection. From the satisfying process of kneading the dough to the delightful aroma that fills your kitchen as they bake, this recipe is a joy from start to finish. Whether you're pairing them with pasta, soup, or enjoying them on their own, these homemade rolls will become your new favorite addition to the dinner table. Elevated, comforting, and packed with flavor, Garlic Parmesan Dinner Rolls are a must-try for bread lovers!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup warm milk
- 4 tablespoons unsalted butter
- 1 large egg
- 1.5 teaspoons garlic powder
- 0.5 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra melted butter
Instructions
In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Remove from heat and let it cool slightly.
In a large mixing bowl, combine warm milk, sugar, and yeast. Stir to dissolve sugar. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.
Add the melted butter, egg, garlic powder, and salt to the yeast mixture. Mix until combined.
Gradually add the flour to the wet ingredients, stirring with a wooden spoon until a soft dough forms. The dough should be slightly sticky but hold together well.
Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low-medium speed.
Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and arrange them in a greased 9x13-inch baking dish.
Cover the rolls with a cloth and let them rise in a warm place for 20-25 minutes until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
While the rolls are baking, mix the grated parmesan cheese and chopped parsley with the extra melted butter.
Once the rolls are done, remove them from the oven and brush with the garlic parmesan butter while still warm.
Serve immediately or allow to cool on a wire rack. Enjoy your delicious Garlic Parmesan Dinner Rolls!
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
