Cheese Bacon Breakfast Muffins
Start your morning on a flavorful note with these hearty Cheese Bacon Breakfast Muffins! Bursting with the savory goodness of crispy bacon, melty cheddar cheese, and a hint of fresh green onions, these muffins offer a delicious twist on classic breakfast staples. Made with simple pantry ingredients like all-purpose flour and baking powder, they come together in just 35 minutes, making them perfect for busy mornings or meal prep. Whether you enjoy them warm straight from the oven or pack them for an on-the-go snack, these tender and fluffy muffins are guaranteed to satisfy. Elevate your breakfast game with this easy-to-make, protein-packed recipe that blends comfort and convenience in every bite! Keywords: cheese bacon breakfast muffins, savory muffins, bacon cheddar breakfast recipe, quick breakfast ideas.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon granulated sugar
- 2 large eggs
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, thinly sliced
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, beat the eggs, then stir in the milk and melted butter until fully incorporated.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix, as this can make the muffins dense.
Fold in the cooked and crumbled bacon, shredded cheddar cheese, green onions, and black pepper. Stir until evenly distributed.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely or serving warm.
Enjoy your Cheese Bacon Breakfast Muffins as a quick breakfast, snack, or packed meal option!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
