Grilled Salmon Cheddar Sandwiches
Elevate your sandwich game with these irresistible Grilled Salmon Cheddar Sandwiches, a gourmet twist on a classic comfort food. This recipe features tender, flaky grilled salmon seasoned with a zesty blend of olive oil, lemon juice, salt, and pepper, layered between crispy, golden sourdough bread. Creamy melted cheddar cheese, peppery arugula, juicy slices of tomato, and a tangy Dijon-mayo spread tie it all together for a harmonious blend of textures and flavors. Perfect for a quick lunch or an indulgent dinner in just 30 minutes, this sandwich is a protein-packed delight that's bursting with freshness. Ideal for seafood lovers and grilled cheese enthusiasts alike, this recipe is destined to become a new favorite!
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Recipe Information
Ingredients
- 2 pieces (6 oz each) Salmon fillet
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 1 cup Arugula
- 1 medium (sliced) Tomato
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
Instructions
Preheat a grill or grill pan over medium heat.
Season the salmon fillets with salt, black pepper, and drizzle with olive oil and lemon juice.
Place the salmon on the grill and cook for about 3-4 minutes per side, or until just cooked through. Remove from the heat and let rest for 5 minutes.
While the salmon rests, lightly butter one side of each slice of sourdough bread.
Mix mayonnaise and Dijon mustard in a small bowl to make a spread.
Heat a skillet over medium heat. Place two slices of bread, butter-side-down, in the skillet.
Layer a slice of cheddar cheese on each piece of bread in the skillet.
Flake the grilled salmon into bite-sized pieces and arrange over the cheddar cheese.
Top with arugula and sliced tomato.
Spread the mayonnaise-mustard mixture on the unbuttered side of the remaining two slices of bread and place them on top, butter-side-up.
Cook the sandwiches in the skillet for about 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove from the skillet, slice in half, and serve warm.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.1 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 43.7 mcg | 219% | |
| Calcium | 716 mg | 55% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
