Cracked Black Pepper Cheese Bread
Discover the irresistible charm of Cracked Black Pepper Cheese Bread—an artisan-style loaf that’s as flavorful as it is fragrant. This homemade bread combines the bold, peppery bite of cracked black pepper with the creamy richness of sharp cheddar cheese, creating a rustic loaf that’s perfect for any occasion. Crafted with simple ingredients like all-purpose flour, active dry yeast, and a touch of melted butter, this recipe strikes the perfect balance between soft, airy texture and a golden, crusty exterior. Ideal for beginner and seasoned bakers alike, this bread elevates any meal—serve it alongside soups and stews, or smear it with soft butter for an indulgent snack. With a hint of spice and the savory depth of melted cheese in every bite, this easy-to-make bread is sure to become a family favorite. Perfect for cozy weekends or as a show-stopping addition to your dinner table, this recipe is a must-try for bread enthusiasts!
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 tbsp Granulated sugar
- 2.25 tsp Active dry yeast
- 3 cups All-purpose flour
- 1 tsp Salt
- 1.5 tsp Cracked black pepper
- 1 cup Sharp cheddar cheese (shredded)
- 2 tbsp Unsalted butter (melted)
- 1 tbsp Olive oil (for greasing)
Instructions
In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
Add 2 cups of the all-purpose flour, salt, and cracked black pepper to the yeast mixture. Stir until a dough starts to form.
Stir in the shredded cheddar cheese and melted butter until well combined.
Gradually add the remaining 1 cup of flour, a little at a time, until the dough comes together and pulls away from the sides of the bowl.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Form the dough into a ball and place it in a greased bowl, turning it once so the top is coated in oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.
Cover the pan with the towel and let the dough rise again for 30 minutes, or until it has risen slightly over the top of the pan.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.7 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
