Cheese and Chili Pepper Squares
Get ready to add a bold and zesty kick to your appetizer game with these irresistible Cheese and Chili Pepper Squares! This easy-to-make recipe combines rich, melty sharp cheddar and Monterey Jack cheeses with the vibrant heat of jalapeños and mild green chili peppers. Perfectly fluffy and golden, these savory squares are baked to perfection in just 30 minutes, featuring a simple batter made with pantry staples like all-purpose flour, eggs, and milk. Garnish with fresh parsley for an elegant touch, and serve them warm as a crowd-pleasing snack or side dish at your next party, brunch, or game day gathering. Whether you're a fan of spicy treats or just love gooey cheese goodness, these squares are sure to become a favorite!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 4 pieces large eggs
- 0.5 cup milk
- 2 tablespoons unsalted butter, melted and cooled
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced mild green chili peppers (canned, drained)
- 1 tablespoon diced jalapeño peppers (optional, for added heat)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.
In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined.
In a separate large mixing bowl, lightly beat the eggs. Add the milk and melted butter, then whisk until smooth.
Gradually stir the dry ingredient mixture into the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the shredded cheddar cheese, shredded Monterey Jack cheese, diced green chili peppers, and jalapeño peppers (if using) until evenly distributed in the batter.
Pour the mixture into the prepared baking dish, smoothing out the top with a spatula to ensure an even layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and allow it to cool for 10-15 minutes on a wire rack before slicing into squares.
Garnish with chopped parsley (if desired) and serve warm. Enjoy your Cheese and Chili Pepper Squares!
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1159 mg | 386% | |
| Sodium | 5094 mg | 221% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 14.6 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 2743 mg | 211% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
