Cheddar Walnut Crisps
Elevate your snack game with these irresistibly crisp and savory Cheddar Walnut Crisps! Bursting with the bold flavors of sharp cheddar cheese and the nutty crunch of finely chopped walnuts, these easy-to-make baked treats combine the comfort of a buttery shortbread texture with a touch of spice from black pepper and optional cayenne. Perfect for entertaining or as a gourmet addition to your cheese board, these crisps are ready in just 30 minutes of active prep and bake time. Serve them on their own for a quick appetizer or pair them with your favorite dips and spreads for a flavor-packed snack. Plus, they’re easy to store and make ahead—perfect for any occasion.
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Recipe Information
Ingredients
- 120 grams sharp cheddar cheese, shredded
- 60 grams unsalted butter, softened
- 90 grams all-purpose flour
- 60 grams walnuts, finely chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.125 teaspoons cayenne pepper (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the shredded cheddar cheese and softened butter until well combined and smooth.
In a separate bowl, whisk together the all-purpose flour, salt, black pepper, and cayenne pepper (if using).
Gradually add the dry ingredients to the cheese and butter mixture, mixing until a pliable dough forms.
Fold the finely chopped walnuts into the dough, ensuring they are evenly distributed.
Transfer the dough onto a piece of parchment paper or plastic wrap, and shape it into a log approximately 4-5 cm (1.5-2 inches) in diameter. Wrap tightly and refrigerate for at least 30 minutes, or until firm.
Once the dough is chilled, slice it into rounds about 5 mm (1/4 inch) thick. Arrange the slices on the prepared baking sheet, leaving a bit of space between them.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove the baking sheet from the oven and let the crisps cool for 5 minutes on the pan before transferring to a wire rack to cool completely.
Serve the Cheddar Walnut Crisps as is, or pair with a dip or spread of your choice. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1373 mg | 60% | |
| Total Carbohydrate | 81.3 g | 30% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 1.6 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 941 mg | 72% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
