Sharp Cheese Walnut Patties
Savor the perfect balance of bold flavor and satisfying crunch with these irresistible Sharp Cheese Walnut Patties. Featuring sharp cheddar cheese and finely chopped walnuts, these crispy, golden-brown patties boast a rich, nutty taste with a touch of smokiness from paprika and a pinch of black pepper. Easy to prepare with just a handful of pantry staples, this recipe combines the buttery crumb of an irresistible dough with a quick pan-fry for the ultimate snack or appetizer. Whether served warm on their own or paired with a crisp salad, these savory patties are a crowd-pleaser that’s ready in just 30 minutes. Perfect for cheese lovers and fans of elevated comfort food!
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Recipe Information
Ingredients
- 1 cup (grated) sharp cheddar cheese
- 1 cup (finely chopped) walnuts
- 0.5 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons milk
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika
- 2 tablespoons (for frying) vegetable oil
Instructions
In a large mixing bowl, combine the grated sharp cheddar cheese, finely chopped walnuts, all-purpose flour, kosher salt, black pepper, and paprika.
Using your hands or a pastry blender, cut the unsalted butter into the mixture until it forms a crumbly texture.
Add the milk gradually, mixing until the ingredients come together to form a cohesive dough. If the dough is too dry, add an extra teaspoon of milk at a time until it holds together.
Divide the dough into 12 equal portions and shape each portion into a thick patty about 2 inches in diameter.
Heat the vegetable oil in a large nonstick skillet over medium heat. Once the oil is hot, add the patties in batches, making sure not to overcrowd the pan.
Cook the patties for 2–3 minutes on each side, or until they are golden brown and crisp.
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve warm as a snack, appetizer, or alongside a crisp salad for a light meal.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 73.5 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.8 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 986 mg | 76% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
