Cheddar Tomato Fondue
Transform your next gathering into a cozy, flavor-packed experience with this Cheddar Tomato Fondue, a unique twist on a classic crowd-pleaser. Combining the sharp tang of shredded cheddar cheese with the rich sweetness of diced tomatoes and a splash of dry white wine, this creamy fondue is elevated with hints of garlic, smoked paprika, and a bright touch of lemon juice. Ready in just 25 minutes, this easy recipe is the perfect appetizer or centerpiece for a fun, interactive meal. Serve it bubbling in a fondue pot alongside an array of dippables like crusty bread cubes, crisp vegetables, or crunchy crackers. Whether for a dinner party or a date night, this decadent cheddar fondue will have everyone reaching for more!
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Recipe Information
Ingredients
- 3 cups sharp cheddar cheese, shredded
- 1 cup canned diced tomatoes, drained
- 1 cup dry white wine
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 4 cups bread cubes, vegetables, or crackers (for dipping)
Instructions
Grate the cheddar cheese and set it aside to bring it to room temperature.
Drain the canned diced tomatoes well and mash them slightly with a fork to release some of the juices. Set aside.
In a small bowl, whisk together the cornstarch and water to make a slurry. Set aside.
In a medium-sized fondue pot or heavy-bottomed saucepan, heat the dry white wine over medium heat until it begins to simmer. Do not let it boil.
Add the minced garlic to the simmering wine and cook for 1–2 minutes until fragrant.
Slowly add the shredded cheddar cheese to the pot, a handful at a time, stirring constantly to melt the cheese completely before adding more.
Once all the cheese is melted and the mixture is smooth, stir in the mashed diced tomatoes, lemon juice, smoked paprika, and black pepper.
Whisk in the cornstarch slurry to thicken the fondue. Continue stirring for 2–3 minutes until the fondue has a creamy and velvety texture.
Transfer the fondue pot to a tabletop burner or warming stand if desired, and serve immediately.
Provide an assortment of bread cubes, fresh vegetables, or crackers for dipping into the fondue.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 34.4 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.0 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 439 mg | 34% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
