Spicy Cheese Fondue
Turn up the heat on a classic comfort food with this Spicy Cheese Fondue—a bold and flavorful twist on the traditional Swiss dish! Featuring a luscious blend of Gruyère and sharp cheddar cheeses, this fondue gets its irresistible kick from cayenne pepper, smoked paprika, and red pepper flakes. The mixture is gently melted with dry white wine and a splash of lemon juice for tangy depth, while minced garlic adds aromatic richness. Perfect for dipping crusty bread cubes and crisp, fresh vegetables like broccoli, carrots, and cherry tomatoes, this easy fondue recipe is ready in just 25 minutes and is ideal for intimate gatherings or cozy nights in. Whether it’s for a party appetizer or a romantic dinner, this Spicy Cheese Fondue will be a crowd-pleasing centerpiece packed with creamy, fiery flavors.
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Recipe Information
Ingredients
- 300 grams Gruyère cheese, shredded
- 200 grams Sharp cheddar cheese, shredded
- 180 milliliters Dry white wine
- 1 clove Garlic, minced
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Freshly ground black pepper
- 1 loaf Crusty bread, cubed (for dipping)
- 300 grams Assorted fresh vegetables (e.g., broccoli, carrots, cherry tomatoes)
Instructions
Shred the Gruyère and cheddar cheeses and set them aside. Toss the shredded cheese with the cornstarch to coat evenly.
Peel and finely mince the garlic clove.
In a medium-sized heavy-bottomed pot or a fondue pot, add the minced garlic and dry white wine. Heat over medium-low heat until the mixture is hot, but not boiling.
Stir in the lemon juice, which will help stabilize the cheese as it melts.
Reduce the heat to low and gradually add the shredded cheese to the pot, a small handful at a time. Stir constantly in a figure-eight motion with a wooden spoon or silicone spatula until cheese is fully melted and smooth before adding more. Continue this process until all the cheese is incorporated.
Add the cayenne pepper, smoked paprika, red pepper flakes, and freshly ground black pepper, and stir well to combine.
Keep the fondue warm over low heat, stirring occasionally to maintain a smooth consistency.
Transfer the cheese mixture to a fondue pot with a burner to keep it warm for serving.
Cut the crusty bread into bite-sized cubes and prepare fresh vegetables for dipping. Arrange these on a serving platter for easy access.
Serve the spicy cheese fondue with the bread and vegetables, and enjoy!
Nutrition Facts
Calories |
3328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 5529 mg | 240% | |
| Total Carbohydrate | 244.7 g | 89% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 26.2 g | ||
| Protein | 184.0 g | 368% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 4599 mg | 354% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
