Cheddar Crab and Wine Fondue
Dive into indulgent elegance with this Cheddar Crab and Wine Fondue, a luxurious twist on the classic fondue recipe. Combining the rich creaminess of sharp cheddar cheese with the delicate sweetness of fresh lump crab meat, this dish is elevated by the tangy depth of dry white wine and a hint of Dijon mustard. A whisper of cayenne pepper adds a gentle kick, while fresh parsley makes for a vibrant garnish. Perfect for entertaining, this quick and easy fondue is ready in just 25 minutes, making it an ideal choice for dinner parties, date nights, or casual gatherings. Pair it with crusty bread cubes, crisp vegetables, or buttery crackers for an irresistible dipping experience. Get ready to impress your guests with this restaurant-worthy centerpiece!
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Recipe Information
Ingredients
- 12 ounces Sharp cheddar cheese, shredded
- 2 tablespoons Cornstarch
- 1 cup Dry white wine
- 8 ounces Fresh lump crab meat
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 6 cups Bread cubes, assorted vegetables, or crackers (for dipping)
Instructions
In a medium mixing bowl, toss the shredded cheddar cheese with the cornstarch until evenly coated. Set aside.
Place a medium fondue pot or heavy-bottomed saucepan over medium heat. Add the dry white wine and bring it to a gentle simmer.
Stir in the minced garlic and cook for 1 minute until fragrant.
Gradually add the shredded cheese mixture to the pot, one handful at a time, stirring continuously with a wooden spoon or whisk. Allow each addition to fully melt before adding more cheese.
Once the cheese mixture is smooth and fully melted, stir in the lemon juice, Dijon mustard, cayenne pepper, and salt. Continue stirring until well combined.
Gently fold in the fresh lump crab meat, being careful not to break it up too much. Heat through for 2-3 minutes.
Transfer the fondue to a warmed fondue pot or serving dish. Garnish with freshly chopped parsley.
Serve immediately with bread cubes, assorted vegetables, or crackers for dipping.
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 11.4 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 836 mg | 64% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
