Cheddar Pear Pie
Indulge in the sweet-savory perfection of Cheddar Pear Pie, a truly unique dessert that balances rich, sharp cheddar with the natural sweetness of ripe pears. This recipe features a flaky, buttery cheddar-infused crust that beautifully complements the warm spiced pear filling, lightly sweetened with brown sugar and kissed with hints of cinnamon and nutmeg. Perfect for festive gatherings or as an unexpected twist on classic pie recipes, this dish marries texture and flavor in every bite. Topped with a golden egg-washed crust and baked to bubbly perfection, this pie is as visually stunning as it is delicious. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for an artisan-style dessert that’s sure to impress. Keywords: Cheddar Pear Pie, cheddar crust, spiced pear filling, unique pie recipes, sweet and savory desserts.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Granulated sugar
- 0.5 teaspoon Salt
- 0.33 cup Ice water
- 6 medium Ripe pears, peeled, cored, and sliced
- 0.5 cup Brown sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 large Egg
- 1 tablespoon Milk
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour, 1/2 cup shredded cheddar cheese, granulated sugar, and salt.
Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry blender or your fingers to work the butter into the flour until it forms pea-sized crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing with a fork just until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare the filling. In a large bowl, toss the sliced pears with brown sugar, cornstarch, ground cinnamon, and ground nutmeg until evenly coated.
On a floured surface, roll out one of the dough disks into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the bottom of the crust. Spoon the pear filling on top of the cheese.
Roll out the second dough disk into another 12-inch circle. Place it over the filling, then trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
In a small bowl, whisk together the egg and tablespoon of milk to create an egg wash. Brush it evenly over the top crust for a golden finish.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool for at least 2 hours to set before slicing and serving.
Nutrition Facts
Calories |
3790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 2069 mg | 90% | |
| Total Carbohydrate | 582.4 g | 212% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 276.5 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1093 mg | 84% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
