Scrumptious Pear Pie
Indulge in the warm, comforting flavors of this Scrumptious Pear Pie, a show-stopping dessert that’s perfect for any gathering. Featuring a flaky, buttery homemade crust and a luscious filling made with ripe, juicy pears, brown sugar, and a hint of warming spices like cinnamon and nutmeg, this pie strikes the perfect balance between sweet and spiced. The golden, glossy lattice top, brushed with a delicate egg wash, adds a stunning bakery-style finish. With every slice, you’ll savor the tender, caramelized pear filling that pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Easy to prepare yet impressively delicious, this pear pie will quickly become your go-to dessert for celebrations or cozy nights in. Perfect for fall baking enthusiasts or those looking to transform fresh pears into an irresistible treat!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, cold and cubed
- 6 tablespoons Ice water
- 6 medium Ripe pears, peeled, cored, and sliced
- 0.75 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Cornstarch
- 1 teaspoons Vanilla extract
- 1 large Egg (for egg wash)
- 1 tablespoons Milk (for egg wash)
Instructions
In a large mixing bowl, combine the flour, sugar, and salt for the crust.
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
Divide the dough in half, shape into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced pears, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss until the pears are evenly coated.
On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle. Transfer it to a 9-inch pie dish, gently pressing it into the bottom and sides.
Pour the pear filling into the pie crust, spreading it out evenly.
Roll out the second dough disc into another 12-inch circle. Place it over the pie filling, and trim any excess dough, leaving about a 1-inch overhang.
Seal the edges of the pie by crimping them with a fork or your fingers.
Cut a few small slits in the top crust to allow steam to escape.
In a small bowl, beat the egg and milk together to create the egg wash. Brush it evenly over the top crust.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 35.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
