Cheddar Parmesan Cheesy Garlic Bread
Elevate your appetizer game with this irresistible Cheddar Parmesan Cheesy Garlic Bread! This quick and easy recipe combines a crispy French bread base with a rich, buttery garlic spread, topped with a heavenly blend of melty cheddar and savory Parmesan cheeses. A hint of fresh parsley adds brightness, while the golden, broiled crust takes this classic side dish to the next level. Ready in just 25 minutes, this cheesy garlic bread is the perfect companion to pasta, soups, or as a snack on its own. Whether you're hosting a dinner party or craving comfort food, this recipe is sure to impress.
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Recipe Information
Ingredients
- 1 large French bread loaf
- 0.5 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the French bread loaf in half lengthwise and place the halves cut-side up on the prepared baking sheet.
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well blended.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle the shredded cheddar cheese across both halves of the bread, ensuring an even layer.
Follow with the grated Parmesan cheese, distributing it evenly over the cheddar layer.
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Switch the oven to broil and cook for an additional 2-3 minutes, keeping a close eye to prevent burning, until the cheese turns golden brown and crispy around the edges.
Remove the garlic bread from the oven and let it cool slightly. Cut into slices and serve warm. Enjoy!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 863 mg | 38% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.3 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
