Impossible Macaroni and Cheese Pie
Indulge in the ultimate comfort food with this Impossible Macaroni and Cheese Pie—a creamy, cheesy, and irresistibly golden-brown baked dish that's as easy to make as it is satisfying. Perfectly cooked elbow macaroni is coated in a rich mixture of cheddar, mozzarella, and Parmesan cheeses, then bound together with eggs, milk, and a touch of all-purpose flour for that signature "impossible pie" magic. Finished with a crisp, gooey layer of cheddar cheese and a sprinkle of optional paprika, this dish effortlessly combines the heartiness of macaroni and cheese with the ease of a one-pan bake. Ready in under an hour, it's the perfect crowd-pleaser for weeknight dinners, potlucks, or special occasions. Serve it warm and watch as every slice disappears from the plate!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup Parmesan cheese, grated
- 3 large eggs
- 2 cups milk
- 0.5 cup all-purpose flour
- 4 tablespoons unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or non-stick spray and set aside.
Bring a pot of salted water to a boil. Cook the macaroni according to the package instructions until just al dente, then drain and set aside.
In a large mixing bowl, whisk together the eggs, milk, melted butter, and flour until smooth. Add the baking powder, salt, and black pepper, and mix well.
Stir in 1.5 cups of shredded cheddar cheese, the mozzarella cheese, and the Parmesan cheese into the wet ingredients. Mix until combined.
Add the cooked macaroni to the bowl and gently stir to evenly coat the pasta with the mixture.
Pour the mixture into the prepared pie dish, spreading it out evenly.
Sprinkle the remaining 0.5 cup of cheddar cheese over the top and, if desired, dust with a bit of paprika for color and flavor.
Bake in the preheated oven for 40–45 minutes, or until the top is golden and the center is set. A toothpick inserted into the middle should come out clean.
Remove the pie from the oven and let it cool for 5–10 minutes before slicing and serving.
Enjoy your delicious Impossible Macaroni and Cheese Pie!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 4.8 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 594 mg | 46% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
