Cheddar Chowder with Red Pepper
Cozy up with a bowl of this hearty and flavorful Cheddar Chowder with Red Pepper, a comforting recipe that’s perfect for chilly evenings. Crafted with a rich blend of sharp cheddar cheese, sweet red bell pepper, and creamy heavy cream, this chowder combines a velvety texture with a touch of savory spice from paprika. Diced onions and garlic add depth to the broth, while a dash of parsley provides a fresh, vibrant finish. Ready in just 45 minutes, this cheesy red pepper chowder is an easy yet indulgent meal that’s sure to satisfy. Serve it with crusty bread or a side salad for a complete dinner that’s as nutritious as it is delicious. Perfect for weeknight dinners, cozy weekends, or entertaining guests, this dish is your new cold-weather essential!
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 1 large red bell pepper, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 0.5 teaspoons ground paprika
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
In a large pot over medium heat, melt the butter.
Add the diced onion and red bell pepper to the pot, cooking for 5-7 minutes or until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the vegetables, stirring constantly, and cook for 2 minutes to remove the raw flour taste.
Gradually pour in the chicken or vegetable broth while stirring to prevent lumps.
Bring the mixture to a simmer and cook for 10 minutes to allow the soup to thicken slightly.
Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through but do not let it boil.
Add the shredded cheddar cheese a little at a time, stirring constantly, until fully melted and incorporated.
Stir in the paprika, salt, and black pepper. Taste and adjust seasoning as needed.
Ladle the cheddar chowder into bowls and garnish with chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.1 g | 245% | |
| Saturated Fat | 117.6 g | 588% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 5275 mg | 229% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.4 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1715 mg | 132% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
