Cheddar Cheese Quiche
Indulge in the creamy, savory goodness of this classic Cheddar Cheese Quiche, a crowd-pleasing recipe that's as versatile as it is delicious. Featuring a golden, flaky pre-made crust as the base, this quiche is packed with sharp shredded cheddar cheese and a rich custard mixture made from eggs, heavy cream, and milk. A hint of freshly ground black pepper and a pinch of nutmeg elevate the flavor profile, while finely chopped green onions add a touch of freshness, if desired. This easy-to-make dish requires just 15 minutes of prep time and bakes to perfection in 40 minutes, making it an ideal option for brunch, lunch, or a light dinner. Serve it warm, chilled, or at room temperature to suit any occasion, and watch as this cheesy, comforting quiche becomes a household favorite. Perfect for SEO keywords like "easy cheddar cheese quiche recipe," "classic quiche recipe with pre-made crust," and "simple cheesy brunch ideas."
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Recipe Information
Ingredients
- 1 unit Pre-made pie crust
- 1.5 cups Cheddar cheese, shredded
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 0.125 teaspoons Ground nutmeg (optional)
- 0.25 cup Green onions, finely chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the pre-made pie crust and gently press it into a 9-inch pie dish, trimming any overhanging dough. Prick the bottom of the crust with a fork to prevent bubbling.
Bake the crust in the preheated oven for 8–10 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
Reduce the oven temperature to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until thoroughly combined.
Sprinkle the shredded cheddar cheese evenly over the bottom of the pre-baked pie crust.
Pour the egg mixture over the cheese, making sure it is evenly distributed. If using green onions, sprinkle them evenly over the top.
Carefully place the assembled quiche in the oven and bake for 35–40 minutes, or until the filling is set and the top is lightly golden. A knife inserted into the center should come out clean.
Remove the quiche from the oven and let it cool for 10–15 minutes before slicing and serving.
Serve warm, at room temperature, or chilled, and enjoy your flavorful Cheddar Cheese Quiche!
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1176 mg | 392% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 9.7 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1480 mg | 114% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
