Cheddar Cheese Puffs
Light, airy, and oozing with cheesy goodness, these Cheddar Cheese Puffs are the perfect bite-sized indulgence for any occasion. Made with sharp cheddar cheese and a simple choux pastry base, these golden delights boast a crisp exterior and a soft, savory interior that’s irresistibly satisfying. With just 15 minutes of prep time and a handful of pantry staples like butter, flour, and eggs, this recipe transforms into an impressive appetizer or crowd-pleasing snack. A hint of black pepper adds depth, while a sprinkle of paprika provides a pop of color and flavor. Whether served warm for a cozy gathering or as an elegant addition to a party spread, these cheddar-infused puffs are sure to disappear in no time. Perfectly suited for cheese lovers and easy entertaining, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Water
- 0.5 cup Unsalted butter
- 0.5 teaspoon Salt
- 1 cup All-purpose flour
- 4 large Eggs
- 1 cup Sharp cheddar cheese (grated)
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium saucepan, combine water, butter, and salt. Heat over medium heat until the mixture comes to a boil and the butter is fully melted.
Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the saucepan, about 1-2 minutes.
Remove the saucepan from the heat and let the dough cool for 2-3 minutes.
Add the eggs, one at a time, to the dough, stirring well after each addition until fully incorporated. The dough will look separated at first but will come together as you mix.
Stir in the grated cheddar cheese and ground black pepper until evenly distributed.
Using a small cookie scoop or two spoons, drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Optional: Lightly sprinkle the tops of the dough with paprika for a colorful garnish.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crisp on the outside.
Allow the cheddar cheese puffs to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
