Kentucky Hot Brown
Indulge in the rich, savory flavors of a Kentucky Hot Brown, a classic Southern open-faced sandwich that’s perfect for brunch, lunch, or dinner. This comforting dish features layers of toasted white bread, tender slices of roasted turkey breast, and juicy tomatoes, all smothered in a velvety homemade Mornay sauce made with Parmesan and sharp white cheddar. Topped with crispy bacon, a sprinkle of paprika, and a quick broil to golden perfection, each bite offers a creamy, cheesy, and smoky experience. Garnish with fresh parsley for a pop of color and serve warm for a show-stopping meal steeped in Kentucky tradition. Ideal for using up leftover turkey or impressing guests, this recipe is a must-try for any lover of hearty, classic American cuisine.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 0.25 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.5 cup sharp white cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 white bread slices, toasted
- 1 pound cooked turkey breast, thickly sliced
- 2 medium tomatoes, sliced
- 8 slices bacon, cooked and crispy
- 1 teaspoon paprika (for garnish)
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a medium saucepan over medium heat, melt the butter until it begins to foam. Whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Cook the mixture for 3-4 minutes or until it thickens slightly.
Reduce the heat to low and stir in the Parmesan cheese and cheddar cheese until melted and smooth. Season the sauce with salt and black pepper. Remove from heat and set aside.
Place the toasted slices of white bread on an oven-safe dish or baking sheet. Arrange the slices of turkey breast generously on top of each slice of bread.
Ladle the Mornay sauce evenly over each sandwich, fully covering the turkey and bread.
Add two slices of tomato on top of each sandwich, followed by two slices of crispy bacon per sandwich.
Sprinkle a dash of paprika over each sandwich for extra color and flavor.
Place the sandwiches in the preheated oven under the broiler. Broil for 3-5 minutes, or until the sauce is bubbling and golden brown on top.
Carefully remove the sandwiches from the oven and garnish with chopped parsley, if desired. Serve immediately while hot.
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.1 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 416 mg | 32% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
