Make Ahead Cheese Logs
Perfect for parties, potlucks, or holiday gatherings, these Make Ahead Cheese Logs are a creamy, savory delight bursting with flavor and texture. Made with a luscious blend of softened cream cheese and sharp shredded cheddar, these logs are seasoned to perfection with garlic powder, Worcestershire sauce, and fresh green onions. Rolled in a crunchy, colorful coating of crushed pecans, fresh parsley, and a hint of smoky paprika, these cheese logs boast both eye-catching presentation and irresistible taste. The best part? They can be prepared up to three days in advance, making them a stress-free yet impressive appetizer option. Serve them alongside crackers, crusty bread, or fresh veggies for an easy, crowd-pleasing snack that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 8 oz Cheddar cheese, shredded
- 1 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 3 stalks Green onions, finely chopped
- 1 cup Crushed pecans
- 0.5 cup Chopped fresh parsley
- 1 tsp Paprika
- 1 Plastic wrap
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Blend well until smooth and combined.
Add the garlic powder, Worcestershire sauce, and green onions. Stir until evenly incorporated.
Divide the cheese mixture in half, forming two smaller portions.
Lay out a large piece of plastic wrap on a flat surface. Place one portion of the cheese mixture onto the plastic wrap and shape it into a log, using the plastic to help roll and smooth it out. Repeat with the second portion.
Refrigerate the cheese logs for at least 1 hour, or until firm. This step makes it easier to coat them.
In a shallow dish, mix the crushed pecans, chopped parsley, and paprika.
Remove the cheese logs from the plastic wrap and roll them in the pecan-parsley mixture, ensuring they are evenly coated.
Wrap the coated cheese logs tightly in fresh plastic wrap and store in the refrigerator until ready to serve. They can be made up to 3 days ahead of time.
When ready to serve, slice the cheese logs into discs or serve whole with crackers, bread, or fresh vegetables.
Nutrition Facts
Calories |
3340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.3 g | 402% | |
| Saturated Fat | 151.3 g | 756% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 3193 mg | 139% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 24.8 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2384 mg | 183% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
