Cheddar Cheese Crust
Buttery, flaky, and infused with the bold, tangy richness of sharp cheddar, this Cheddar Cheese Crust recipe takes your pies and tarts to the next level. Perfectly balancing a tender texture with zesty cheesiness, this crust combines cold butter, shredded cheddar, and a hint of seasoning like black pepper or paprika for a flavor-packed foundation. Designed with versatility in mind, it’s easy to prepare and works wonderfully for both savory and sweet creations—from quiches to apple tarts with a cheesy twist. With just 20 minutes of prep time and a foolproof method, this recipe is ideal for bakers looking to add a gourmet touch to their next baking endeavor. Whether you're crafting a dinner-worthy galette or an indulgent dessert, this cheddar cheese crust guarantees a show-stopping finish.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter, cold and cubed
- 1 cup Sharp cheddar cheese, shredded
- 0.5 teaspoons Salt
- 6 tablespoons Cold water
- 0.25 teaspoons Optional: Black pepper or paprika (for seasoning)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, salt, and optional seasonings (if using).
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
Mix in the shredded cheddar cheese, ensuring it is evenly distributed throughout the flour-butter mixture.
Gradually add the cold water, 1 tablespoon at a time, gently stirring with a fork after each addition. Stop adding water once the dough begins to come together but is not sticky.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it fully together. Do not overwork the dough to prevent it from becoming tough.
Divide the dough into two equal portions. Flatten each portion into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.
Preheat your oven to 375°F (190°C) if baking the crust immediately. Roll out the chilled dough on a floured surface to fit your pie or tart pan.
Transfer the rolled-out dough to your pan, trimming any excess edges. If pre-baking the crust, line it with parchment paper and use baking weights or dried beans to prevent puffing.
Bake the crust for 12-15 minutes (for a partially baked crust) or until golden brown (for a fully baked crust). Allow it to cool slightly before adding fillings of your choice.
Serve and enjoy the rich, cheesy flavor of your homemade Cheddar Cheese Crust!
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.9 g | 296% | |
| Saturated Fat | 146.0 g | 730% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 233.5 g | 85% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 0.8 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 898 mg | 69% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
