Gluten Free Cheese Straws
Crispy, buttery, and loaded with cheesy goodness, these Gluten-Free Cheese Straws are a snack lover's dream! Perfectly tailored for gluten-free diets, this recipe combines a blend of sharp cheddar and Parmesan cheeses with the subtle heat of paprika and optional cayenne pepper for an irresistible savory treat. The easy-to-work dough, made with a gluten-free all-purpose flour blend, comes together in minutes and bakes up golden and crisp in just 15 minutes. Ideal for parties, holiday spreads, or any time you're craving a quick, cheesy snack, these homemade cheese straws are sure to be a crowd-pleaser. Plus, they store beautifully, making them a great make-ahead option.
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Recipe Information
Ingredients
- 150 grams Gluten-free all-purpose flour blend
- 115 grams Unsalted butter, cold and cubed
- 200 grams Sharp cheddar cheese, finely grated
- 50 grams Parmesan cheese, finely grated
- 1 teaspoon Ground paprika
- 0.25 teaspoon Ground cayenne pepper (optional, for heat)
- 0.5 teaspoon Salt
- 1 large Egg
- 1 tablespoon Cold water
Instructions
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a food processor, combine the gluten-free flour, cold cubed butter, paprika, cayenne pepper (if using), and salt. Pulse until the mixture resembles coarse crumbs.
Add the grated cheddar and Parmesan to the food processor. Pulse again until evenly combined.
In a small bowl, whisk together the egg and cold water. Add this mixture to the food processor and pulse until the dough starts to come together into a ball.
Turn the dough out onto a clean surface and gently knead it a couple of times to form a smooth, cohesive ball. Do not overwork the dough.
Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4 inch (6 mm) thick.
Using a sharp knife or pizza cutter, cut the dough into long strips (about 1/2 inch wide and 6 inches long). Gently transfer the strips to the prepared baking sheets, leaving a bit of space between each strip.
Bake in the preheated oven for 15-18 minutes, or until the cheese straws are golden and crisp. Rotate the baking sheets halfway through for even cooking.
Remove from the oven and allow the cheese straws to cool completely on the baking sheets.
Once cool, serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
