Meatballs in Cheese Pastry
Indulge in the ultimate comfort food fusion with these irresistible Meatballs in Cheese Pastry! Juicy, perfectly seasoned beef meatballs are wrapped in a flaky, buttery cheddar cheese-infused pastry, creating a delectable harmony of flavors and textures. This recipe elevates classic meatballs by encasing them in a homemade pastry made from scratch, featuring rich shredded cheddar and a golden egg wash finish for a perfect crunch. Garnished optionally with sesame seeds, these pastry-wrapped bites are ideal for appetizers, party snacks, or a standout addition to your dinner spread. With just 40 minutes of prep and 25 minutes of bake time, this crowd-pleaser delivers gourmet vibes with minimal effort. Make it your go-to recipe for entertaining or a cozy family meal!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 50 grams Breadcrumbs
- 1 Egg
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 100 grams Cheddar cheese (shredded)
- 200 grams All-purpose flour
- 100 grams Unsalted butter (cold, cubed)
- 0.5 teaspoons Salt (for pastry)
- 60 milliliters Cold water
- 1 Egg (for egg wash)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, 1 teaspoon of salt, black pepper, and paprika. Mix thoroughly until everything is well incorporated.
Shape the mixture into small meatballs, approximately 1 inch in diameter. You should have about 20 meatballs. Set them aside.
In another mixing bowl, prepare the cheese pastry. Combine flour and 0.5 teaspoon of salt. Add cold, cubed butter and, using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Add the shredded cheddar cheese to the flour mixture and mix well.
Gradually add cold water, 1 tablespoon at a time, and mix until the dough comes together. Do not overwork the dough. Wrap the dough in plastic wrap and chill in the refrigerator for 20 minutes.
Once the dough is chilled, roll it out on a floured surface to about 3mm (1/8 inch) thick. Cut the dough into squares, approximately 7x7 cm (2.75x2.75 inches).
Place a meatball in the center of each square of pastry. Fold the pastry around the meatball, pinching the edges to seal. Place the wrapped meatballs seam-side down on the prepared baking sheet.
In a small bowl, beat 1 egg to make an egg wash. Brush the top of each pastry-wrapped meatball with the egg wash. If desired, sprinkle sesame seeds on top for garnish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
Remove from the oven and let cool slightly before serving. Enjoy your Meatballs in Cheese Pastry!
Nutrition Facts
Calories |
3408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.9 g | 286% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1061 mg | 354% | |
| Sodium | 5426 mg | 236% | |
| Total Carbohydrate | 212.1 g | 77% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 9.8 g | ||
| Protein | 153.4 g | 307% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1012 mg | 78% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
