Cheddar Bacon Bread Bread Machine
Elevate your bread game with this irresistible Cheddar Bacon Bread made effortlessly in a bread machine! Packed with savory bites of crumbled bacon and gooey sharp cheddar cheese, this recipe combines classic comfort food flavors into a fluffy, golden loaf with a perfectly crisp crust. With just 10 minutes of prep time, your bread machine takes care of the kneading, proofing, and baking, allowing you to sit back and relax. Perfect as a side for soups, a base for hearty sandwiches, or simply enjoyed warm with a pat of butter, this bread will become a new household favorite. Try this easy and flavorful bread machine recipe for the ultimate homemade treat!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Cooked bacon (crumbled)
- 1 cup Sharp cheddar cheese (shredded)
Instructions
Add the warm water, milk, and unsalted butter to the bread machine pan.
Sprinkle the sugar and salt evenly over the liquid ingredients.
Add the bread flour to the pan, ensuring it covers the liquid completely.
Make a small well in the center of the flour and add the active dry yeast into the well. Be careful not to let the yeast touch the liquid ingredients.
Close the lid of the bread machine and select the basic or regular bread setting. Choose the medium crust option if available.
When the machine beeps for additional ingredients (usually after the first knead cycle), add the crumbled bacon and shredded cheddar cheese.
Allow the bread machine to complete the baking process, which typically takes around 3–3.5 hours depending on the machine.
Once the bread is finished, carefully remove it from the bread machine pan and let it cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 5434 mg | 236% | |
| Total Carbohydrate | 307.2 g | 112% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 16.7 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 941 mg | 72% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
