Nutrition Facts for Favorite cheesy ranch bread abm
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Favorite Cheesy Ranch Bread Abm

Image of Favorite Cheesy Ranch Bread Abm
Nutriscore Rating: 62/100

Indulge in the irresistible flavors of our Favorite Cheesy Ranch Bread ABM, a crowd-pleasing homemade bread bursting with savory ranch seasoning and gooey, sharp cheddar cheese. Perfectly crafted in a bread machine for effortless preparation, this recipe blends the tangy richness of dry buttermilk powder with the comforting essence of ranch dressing mix to create a soft, flavorful loaf with a cheesy twist. With just 5 minutes of prep time, this bread delivers a golden, fluffy interior and a customizable crust, making it ideal for sandwiches, soups, or as a standalone treat. Whether you’re feeding a family or hosting a gathering, this cheesy ranch bread is guaranteed to become a household favorite!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Water
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Dry buttermilk powder
  • 2 tablespoons Ranch dressing mix
  • 1 cup Shredded sharp cheddar cheese
  • 3 cups Bread flour
  • 2.25 teaspoons Active dry yeast
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Pour the water into the bread machine pan followed by the vegetable oil.

2

Add the sugar, salt, and dry buttermilk powder into the pan.

3

Sprinkle the ranch dressing mix over the wet ingredients.

4

Add the shredded cheddar cheese evenly over the mixture.

5

Add the bread flour into the pan, ensuring it covers the wet ingredients completely.

6

Make a small indentation in the center of the flour (avoiding the liquid) and add the active dry yeast.

7

Secure the bread machine pan into the machine and close the lid.

8

Select the basic or white bread cycle, choose the crust darkness you prefer (light, medium, or dark), and press start.

9

Once the bread cycle is complete, carefully remove the pan and let the bread cool for 10 minutes before removing it from the pan.

10

Allow the bread to cool completely on a wire rack before slicing and serving.

⚑
Cooking Tip: Take your time with each step for the best results!
2292
cal
74.4g
protein
328.5g
carbs
75.8g
fat

Nutrition Facts

1 serving (823.8g)
Calories
2292
% Daily Value*
Total Fat 75.8 g 97%
Saturated Fat 32.3 g 161%
Polyunsaturated Fat 16.8 g
Cholesterol 136 mg 45%
Sodium 3386 mg 147%
Total Carbohydrate 328.5 g 119%
Dietary Fiber 11.5 g 41%
Total Sugars 34.7 g
Protein 74.4 g 149%
Vitamin D 0.0 mcg 0%
Calcium 1063 mg 82%
Iron 16.9 mg 94%
Potassium 743 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.3%%
13.0%%
29.7%%
Fat: 682 cal (29.7%%)
Protein: 297 cal (13.0%%)
Carbs: 1314 cal (57.3%%)