Favorite Cheesy Ranch Bread Abm
Indulge in the irresistible flavors of our Favorite Cheesy Ranch Bread ABM, a crowd-pleasing homemade bread bursting with savory ranch seasoning and gooey, sharp cheddar cheese. Perfectly crafted in a bread machine for effortless preparation, this recipe blends the tangy richness of dry buttermilk powder with the comforting essence of ranch dressing mix to create a soft, flavorful loaf with a cheesy twist. With just 5 minutes of prep time, this bread delivers a golden, fluffy interior and a customizable crust, making it ideal for sandwiches, soups, or as a standalone treat. Whether you’re feeding a family or hosting a gathering, this cheesy ranch bread is guaranteed to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Vegetable oil
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 tablespoons Dry buttermilk powder
- 2 tablespoons Ranch dressing mix
- 1 cup Shredded sharp cheddar cheese
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Pour the water into the bread machine pan followed by the vegetable oil.
Add the sugar, salt, and dry buttermilk powder into the pan.
Sprinkle the ranch dressing mix over the wet ingredients.
Add the shredded cheddar cheese evenly over the mixture.
Add the bread flour into the pan, ensuring it covers the wet ingredients completely.
Make a small indentation in the center of the flour (avoiding the liquid) and add the active dry yeast.
Secure the bread machine pan into the machine and close the lid.
Select the basic or white bread cycle, choose the crust darkness you prefer (light, medium, or dark), and press start.
Once the bread cycle is complete, carefully remove the pan and let the bread cool for 10 minutes before removing it from the pan.
Allow the bread to cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 3475 mg | 151% | |
| Total Carbohydrate | 325.4 g | 118% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 34.3 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1040 mg | 80% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
