Cheddar Bacon and Apple Panini
Get ready to elevate your lunchtime game with this irresistible Cheddar Bacon and Apple Panini! This mouthwatering sandwich combines layers of sharp cheddar cheese, crispy bacon, and tart Granny Smith apples, all nestled between golden, buttery sourdough bread. A touch of zesty honey mustard ties the flavors together, offering the perfect balance of savory, sweet, and tangy. Whether you’re using a panini press or a skillet, this quick and easy recipe is ready in just 20 minutes, making it ideal for busy weekdays or leisurely weekend meals. Serve this warm, melty panini with a side of soup or salad for a comforting yet gourmet treat that’ll leave everyone craving more!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
- 4 strips bacon
- 1 medium Granny Smith apple
- 2 tablespoons unsalted butter
- 2 tablespoons honey mustard
Instructions
Preheat a panini press or large skillet over medium heat.
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on a paper towel-lined plate.
While the bacon cooks, wash and core the Granny Smith apple. Thinly slice it into rounds or half-moons, about 1/8 inch thick.
Butter one side of each slice of sourdough bread. Spread honey mustard on the opposite side of each slice.
Assemble each panini by layering 1 slice of cheddar cheese, 2 strips of cooked bacon, a layer of apple slices, and another slice of cheddar cheese on the mustard side of the bread. Top with another slice of bread, butter side facing out.
Place the assembled sandwiches in the panini press or skillet. If using a skillet, press down on the sandwich with a heavy pan or spatula. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Slice the panini in half and serve warm. Enjoy!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1080 mg | 47% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 15.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 430 mg | 33% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
