Grilled Cheese with Bacon Apple and Mustard
Elevate your classic comfort food game with this Grilled Cheese with Bacon, Apple, and Mustard—a gourmet twist on a beloved favorite. This irresistible sandwich layers sharp, melty cheddar or nutty Gruyere with crispy bacon and thin slices of tart, juicy apple for a perfect balance of flavors. A touch of Dijon mustard adds a zesty kick, while buttery, golden sourdough or rustic white bread delivers the ultimate crunch. Ready in just 20 minutes, this sweet-and-savory creation is ideal for a cozy lunch or a quick weeknight dinner. Serve it warm and watch the cheese stretch with every delicious bite! Keywords: grilled cheese, bacon, apple, Dijon mustard, gourmet sandwich, comfort food, easy lunch recipe.
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Recipe Information
Ingredients
- 4 slices Bread (sourdough or rustic white)
- 4 slices Cheese (sharp cheddar or Gruyere)
- 4 slices Bacon
- 0.5 whole Apple (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter (softened)
Instructions
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease.
While the bacon cools, thinly slice the apple into even rounds or half-moons, depending on your preference. Discard the core and seeds.
Lay out the bread slices and spread 1/2 tablespoon of Dijon mustard on one side of each slice.
Place 1 slice of cheese on top of the mustard-coated side of 2 of the bread slices. Add 2 slices of cooked bacon and a layer of apple slices, then top with another slice of cheese. Finish by placing the remaining bread slices mustard-side down on top to form the sandwiches.
Spread a thin, even layer of softened butter on the outside of each sandwich (both top and bottom slices of bread).
Heat a large skillet or griddle over medium heat. Add the sandwiches and cook for 3-4 minutes on one side until golden brown and crispy. Carefully flip the sandwiches and cook for another 3-4 minutes on the other side until the cheese is melted and the bread is evenly toasted.
Remove the grilled cheese sandwiches from the skillet and let them rest for 1-2 minutes. Slice in half and serve warm.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.9 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 435 mg | 33% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
