Grilled Cheese with Bacon and Apples
Elevate your sandwich game with this irresistible Grilled Cheese with Bacon and Apples! This gourmet twist on a classic comfort food pairs the gooey richness of melted cheddar cheese with the salty crunch of crispy bacon and the sweet-tart bite of thinly sliced apples. Nestled between two buttery, toasted slices of sourdough bread, this recipe balances savory and sweet flavors perfectly. For an extra layer of indulgence, drizzle a touch of honey over the apples before grilling. Ready in just 20 minutes, this quick and satisfying meal is perfect for a cozy lunch or dinner. Serve it alongside a warm bowl of soup or a crisp salad for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 2 slices Bread (sourdough or your choice)
- 2 ounces Cheddar cheese (sharp or mild), sliced or shredded
- 2 slices Cooked bacon
- 0.25 Apple (Granny Smith or Honeycrisp), thinly sliced
- 1 tablespoon Salted butter, softened
- 1 teaspoon Honey (optional, for drizzling)
Instructions
1. Preheat a large skillet or griddle over medium heat.
2. Spread softened butter evenly on one side of each slice of bread.
3. Place one slice of bread, buttered side down, into the hot skillet.
4. Layer the cheese evenly over the bread, followed by the cooked bacon slices and a few thin slices of apple.
5. (Optional) Drizzle honey over the apples for a touch of sweetness.
6. Top the sandwich with the second slice of bread, buttered side up.
7. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
8. Remove the sandwich from the skillet and allow it to cool slightly before cutting it in half.
9. Serve immediately and enjoy!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 9.4 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 432 mg | 33% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
