Cajun Chicken with Fettuccine
Indulge in the bold flavors of Cajun Chicken with Fettuccine, a creamy and spicy pasta dish that’s guaranteed to satisfy! This quick and easy recipe combines tender slices of Cajun-seasoned chicken with perfectly cooked fettuccine, all coated in a luscious Parmesan cream sauce infused with garlic, paprika, and a touch of black pepper. The balance between the rich, velvety sauce and the smoky, spicy kick of Cajun spices makes this dish irresistibly comforting and flavorful. Finished with a sprinkle of fresh parsley for a burst of herbaceous brightness, this one-pan wonder is ready in just 40 minutes and perfect for a cozy dinner or entertaining guests. Whether you're looking for a weeknight dinner upgrade or a crowd-pleaser with a gourmet touch, Cajun Chicken Fettuccine delivers unforgettable flavor in every bite.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons Cajun seasoning
- 12 ounces fettuccine pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1.5 cups heavy cream
- 1 cup Parmesan cheese (grated)
- 3 pieces garlic cloves (minced)
- 1 teaspoon paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 gallon water (for boiling pasta)
- 1 tablespoon salt (for boiling pasta)
Instructions
Bring a large pot of water to a boil. Add 1 tablespoon of salt and the fettuccine pasta. Cook according to the package instructions until al dente. Drain and set aside.
Slice the chicken breasts into thin strips and coat them evenly with Cajun seasoning.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the seasoned chicken strips and cook for 4-5 minutes per side until fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese, paprika, black pepper, and 0.5 teaspoon of salt. Allow the sauce to cook for 3-4 minutes, stirring occasionally, until slightly thickened.
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce.
Return the cooked chicken to the skillet and toss gently to combine with the pasta and sauce.
Serve the Cajun chicken fettuccine hot, garnished with chopped fresh parsley. Enjoy!
Nutrition Facts
Calories |
4372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.5 g | 311% | |
| Saturated Fat | 133.3 g | 667% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 15899 mg | 691% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 12.6 g | ||
| Protein | 241.2 g | 482% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2687 mg | 207% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
