Cheddar and Bacon Stuffed Baby Potatoes
Get ready to indulge in the ultimate bite-sized comfort food with these Cheddar and Bacon Stuffed Baby Potatoes! Featuring tender, golden baby potatoes filled with a creamy mixture of sharp cheddar, crispy crumbled bacon, rich sour cream, and a touch of garlic, these mini delights are baked to perfection for a warm, cheesy, and savory experience. Perfect as an appetizer, party snack, or side dish, this easy-to-make recipe takes just 50 minutes from start to finish. Topped with fresh chives for a pop of color and flavor, these stuffed potatoes are as visually appealing as they are delicious. Whether you’re hosting a gathering or looking for a satisfying treat, these loaded potato bites are guaranteed to impress!
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Recipe Information
Ingredients
- 20 pieces baby potatoes
- 1 cup cheddar cheese, shredded
- 6 pieces bacon strips, cooked and crumbled
- 0.5 cup sour cream
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chives, finely chopped
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Wash the baby potatoes thoroughly and boil them in salted water for about 12-15 minutes, until fork-tender but still firm enough to hold their shape.
Once cooked, drain the potatoes and allow them to cool slightly until they are safe to handle.
Using a small sharp knife or melon baller, carefully scoop out the center of each potato, creating a small cavity. Reserve the scooped-out potato flesh in a bowl.
Mash the reserved potato flesh with a fork and combine it with the shredded cheddar cheese, crumbled bacon, sour cream, melted butter, garlic powder, salt, and black pepper. Mix well until smooth and combined.
Spoon or pipe the filling into the hollowed-out potatoes, mounding it slightly over the top.
Place the stuffed potatoes on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the filling is heated through and slightly golden on top.
Remove from the oven and sprinkle the stuffed potatoes with chopped chives for garnish.
Serve warm and enjoy these delicious, cheesy, bacon-filled bites!
Nutrition Facts
Calories |
2039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 4755 mg | 207% | |
| Total Carbohydrate | 173.0 g | 63% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 13.8 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1101 mg | 85% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4440 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
