Cheaters Chicken and Broccoli Alfredo
Indulge in the ultimate comfort food with this Cheaters Chicken and Broccoli Alfredo—a quick, hassle-free take on the classic dish that doesn’t skimp on flavor. Featuring tender shredded chicken, vibrant broccoli florets, and perfectly cooked pasta, all smothered in a creamy store-bought Alfredo sauce, this recipe comes together in just 25 minutes, making it perfect for busy weeknights. A fragrant garlic butter base elevates the sauce, while a garnish of Parmesan cheese adds a delightful finishing touch. Quick to prepare and brimming with hearty, cheesy goodness, this dish is a surefire hit with the whole family. Perfect for satisfying cravings, it’s a foolproof recipe you’ll want to keep in your weeknight rotation!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded or cubed)
- 3 cups Frozen broccoli florets
- 12 ounces Penne pasta (or any preferred pasta)
- 1 jar Store-bought Alfredo sauce
- 2 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 0.25 cups Grated Parmesan cheese (optional, for garnish)
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, then drain and set aside.
While the pasta is cooking, microwave the frozen broccoli florets according to the package instructions. Drain any excess water and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the cooked chicken to the skillet and stir to heat through, about 2-3 minutes.
Pour the store-bought Alfredo sauce into the skillet. Stir well to coat the chicken evenly and let it simmer for 2-3 minutes.
Add the cooked pasta and microwaved broccoli to the skillet. Toss everything together to combine and heat through, about 2-3 minutes.
Season with salt and black pepper to taste. Stir well to distribute the seasoning.
Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.4 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
