Cheap Chicken Lo Mein
Satisfy your takeout cravings on a budget with this quick and flavorful Cheap Chicken Lo Mein recipe! Packed with tender chicken strips, vibrant stir-fried vegetables, and a savory homemade sauce, this dish comes together in just 35 minutes, making it perfect for busy weeknights. Using spaghetti or any pasta of your choice keeps this meal wallet-friendly without compromising on authentic taste, while pantry staples like soy sauce, hoisin sauce, and sesame oil deliver bold, umami flavors. You'll love how easy it is to whip up this one-pan classic, garnished with fresh green onions for a finishing touch. Perfect for feeding a hungry family or saving leftovers for tomorrow, this Cheap Chicken Lo Mein is a delicious and affordable alternative to takeout!
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Recipe Information
Ingredients
- 8 oz Spaghetti (or any pasta of choice)
- 1 lb Chicken breast (boneless, skinless)
- 0.25 cup Soy sauce
- 2 tbsp Hoisin sauce
- 1.5 tbsp Sesame oil
- 2 tbsp Vegetable oil
- 3 cloves Garlic (minced)
- 1 large Carrot (julienned or thinly sliced)
- 1 cup Cabbage (shredded)
- 1 medium Bell pepper (sliced)
- 2 stalks Green onions (chopped)
- 0.25 tsp Ground black pepper
- 1 tsp Cornstarch
- 2 tbsp Water
- 0.5 tsp Salt
Instructions
Cook the spaghetti (or pasta of choice) according to package instructions until al dente. Drain and toss lightly with 0.5 tbsp of sesame oil to prevent sticking. Set aside.
Slice the chicken breast into thin strips. In a small bowl, combine cornstarch, 1 tbsp of soy sauce, and 1 tbsp of water. Add the mixture to the chicken strips and toss to coat evenly.
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 4–5 minutes until browned and cooked through. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining 1 tbsp of vegetable oil. Add the minced garlic and cook for 30 seconds until fragrant.
Add the carrots, cabbage, and bell pepper to the skillet. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together the remaining soy sauce, hoisin sauce, sesame oil, ground black pepper, and 1 tbsp of water.
Return the cooked chicken to the skillet along with the cooked spaghetti. Pour the sauce over the mixture and toss everything together until evenly coated and heated through, about 2–3 minutes.
Garnish with chopped green onions and serve immediately. Enjoy your homemade Cheap Chicken Lo Mein!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.0 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
