Cheap and Easy Asian Noodles
Quick, flavorful, and budget-friendly, these Cheap and Easy Asian Noodles are a go-to recipe for satisfying your takeout cravings at home. Made with pantry staples like dried ramen noodles, soy sauce, and sesame oil, this dish comes together in just 20 minutes, making it perfect for busy weeknights. A delicate balance of savory soy sauce, aromatic garlic, and a hint of sweetness from brown sugar creates a restaurant-quality sauce, while optional red pepper flakes add a customizable kick. Garnished with fresh green onions and toasted sesame seeds, these noodles are as visually appealing as they are delicious. Whether you're seeking a light lunch or a quick dinner, this versatile recipe is sure to hit the spot!
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Recipe Information
Ingredients
- 2 packs dried ramen noodles
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 2 stalks green onions, sliced thinly
- 1 tablespoon vegetable oil
- 0.5 teaspoons red pepper flakes (optional)
- 4 cups water
- 1 teaspoon toasted sesame seeds (optional garnish)
Instructions
Bring 4 cups of water to a boil in a medium-sized pot. Add the dried ramen noodles and cook according to the package instructions (usually 3-4 minutes). Drain and set aside.
In a small bowl, mix soy sauce, sesame oil, and brown sugar until the sugar dissolves. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the cooked and drained noodles to the skillet and toss gently to coat in the oil and garlic.
Pour the soy sauce mixture over the noodles and toss again to evenly coat. If desired, sprinkle the red pepper flakes for a slight kick.
Cook for an additional 2-3 minutes, stirring frequently, to allow the flavors to combine.
Remove from heat and garnish with sliced green onions and toasted sesame seeds, if using.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5405 mg | 235% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.8 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
