Blueberry Goat Cheese Pie
Indulge in the irresistible combination of tangy and sweet with this Blueberry Goat Cheese Pie—a dessert that effortlessly blends sophistication with comforting flavors. Featuring a creamy filling made from soft goat cheese, cream cheese, and a touch of honey, this pie offers a luscious, velvety texture that pairs beautifully with the fresh burst of blueberries. A swirl of homemade blueberry sauce adds a stunning marbled design, while hints of lemon zest and vanilla elevate the flavor profile. Encased in a perfectly flaky pie crust, this show-stopping dessert is baked to golden perfection and then chilled to create a decadent treat with every slice. Perfect for gatherings, this unique pie will leave your guests raving. Whether you're searching for a unique blueberry dessert or a creative twist on classic cheesecake, this Blueberry Goat Cheese Pie is sure to impress!
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Recipe Information
Ingredients
- 1 piece pie crust (store-bought or homemade)
- 2 cups fresh blueberries
- 6 ounces soft goat cheese
- 4 ounces cream cheese
- 0.75 cups granulated sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 3 pieces large eggs
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie pan. Trim and crimp the edges as desired, then place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat together the goat cheese, cream cheese, and granulated sugar until smooth and creamy.
Add the honey, vanilla extract, eggs, and lemon zest to the bowl. Mix well until fully combined and no lumps remain. Set aside.
In a small saucepan over medium heat, combine 1 cup of the blueberries, cornstarch, and water. Stir continuously until the mixture thickens and becomes a blueberry sauce. Remove from heat and let cool slightly.
Remove the pie crust from the refrigerator. Pour the goat cheese filling into the crust and spread it evenly with a spatula.
Drizzle the blueberry sauce over the filling and use a knife or skewer to swirl it into the mixture, creating a marbled effect.
Sprinkle the remaining fresh blueberries evenly over the top of the pie.
Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are golden brown.
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to fully set.
Before serving, dust the top of the pie with powdered sugar for garnish, if desired. Slice and enjoy!
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 2271 mg | 99% | |
| Total Carbohydrate | 391.5 g | 142% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 229.6 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 488 mg | 38% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
