Charred Tomatoes
Elevate your side dish game with these irresistibly smoky Charred Tomatoes! This quick and easy recipe transforms sweet cherry tomatoes into a savory delight with just the right amount of caramelized depth. A drizzle of olive oil, a splash of balsamic vinegar, and the aromatic pop of freshly minced garlic enhance the juicy tomatoes, while a hot skillet creates the perfect charred edges in under 15 minutes of cooking time. Finished with a sprinkle of fresh basil, this vibrant dish is a must-try for summer gatherings or as a versatile topping for pasta, toast, or salads. With minimal prep time and bold Mediterranean flavors, these skillet-charred tomatoes are a healthy and flavorful addition to your table. Perfect for weeknight dinners or as a crowd-pleasing side!
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic
- 10 leaves fresh basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by washing the cherry tomatoes thoroughly under running water. Pat them dry with a paper towel.
Peel and mince the garlic cloves.
In a large bowl, combine the cherry tomatoes, olive oil, minced garlic, salt, and black pepper. Toss well to evenly coat the tomatoes.
Preheat a cast iron skillet or heavy-bottomed pan over medium-high heat until it is hot, about 3-5 minutes.
Carefully add the cherry tomatoes to the hot skillet, ensuring they are spread in a single layer for even cooking.
Allow the tomatoes to cook without stirring for about 3-4 minutes until they start to blister and char.
Gently shake the pan or stir the tomatoes, and continue cooking for an additional 3-4 minutes until they are well-charred all around but not bursting.
Remove the pan from the heat and drizzle the balsamic vinegar over the charred tomatoes. Stir gently to coat them evenly.
Chop the fresh basil leaves finely and sprinkle them over the tomatoes.
Transfer the charred tomatoes to a serving dish and serve warm as a side dish or topping.
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
