Charred Heirloom Tomatoes with Fresh Herbs
Elevate your summer dining experience with this stunning dish of Charred Heirloom Tomatoes with Fresh Herbs. Bursting with vibrant flavors, this recipe transforms sweet, juicy heirloom tomatoes into a smoky, caramelized delight with just a few minutes in a hot skillet or grill pan. Drizzled with a fragrant herb-garlic olive oil blend and a touch of tangy balsamic glaze, each bite is a perfect balance of earthy and fresh. Garnished with torn basil, parsley, and thyme, this dish is as visually appealing as it is delicious, making it an ideal appetizer or side for warm-weather gatherings. Ready in just 15 minutes, it’s a quick, elegant, and healthy recipe that highlights seasonal produce at its best. Perfect for pairing with crusty bread or serving alongside grilled meats!
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Recipe Information
Ingredients
- 4 large Heirloom tomatoes
- 3 tablespoons Extra virgin olive oil
- 10 leaves Fresh basil leaves
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh thyme
- 1 clove Garlic
- 2 tablespoons Balsamic glaze
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash and dry the heirloom tomatoes, then slice each one into thick ½-inch slices.
Peel and finely mince the garlic clove.
Heat a large cast-iron skillet or grill pan over medium-high heat until very hot.
Brush both sides of the tomato slices lightly with 2 tablespoons of olive oil and sprinkle with a pinch of salt and black pepper.
Place the tomato slices in the hot skillet in a single layer (work in batches if necessary) and sear for 1-2 minutes on each side, until lightly charred but still holding their shape. Remove from the skillet and set aside on a plate to cool slightly.
In a small bowl, combine the remaining 1 tablespoon of olive oil, minced garlic, chopped parsley, and thyme.
Arrange the charred tomatoes on a serving plate. Drizzle with the herb-garlic oil mixture and balsamic glaze.
Tear the basil leaves into small pieces and scatter them over the top of the tomatoes.
Finish with an additional pinch of salt and pepper, if desired. Serve warm or at room temperature as a side dish or appetizer.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 40.1 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
