Charred Heirloom Tomatoes with Fresh Herbs

Nutriscore Rating: 76/100

Elevate your summer dining experience with this stunning dish of Charred Heirloom Tomatoes with Fresh Herbs. Bursting with vibrant flavors, this recipe transforms sweet, juicy heirloom tomatoes into a smoky, caramelized delight with just a few minutes in a hot skillet or grill pan. Drizzled with a fragrant herb-garlic olive oil blend and a touch of tangy balsamic glaze, each bite is a perfect balance of earthy and fresh. Garnished with torn basil, parsley, and thyme, this dish is as visually appealing as it is delicious, making it an ideal appetizer or side for warm-weather gatherings. Ready in just 15 minutes, it’s a quick, elegant, and healthy recipe that highlights seasonal produce at its best. Perfect for pairing with crusty bread or serving alongside grilled meats!

Recipe Information

• Prep Time: 10 min
• Cook Time: 5 min
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 large Heirloom tomatoes
• 3 tablespoons Extra virgin olive oil
• 10 leaves Fresh basil leaves
• 2 tablespoons Fresh parsley
• 1 teaspoon Fresh thyme
• 1 clove Garlic
• 2 tablespoons Balsamic glaze
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

📝 Instructions

9 steps

1. Wash and dry the heirloom tomatoes, then slice each one into thick ½-inch slices.

2. Peel and finely mince the garlic clove.

3. Heat a large cast-iron skillet or grill pan over medium-high heat until very hot.

4. Brush both sides of the tomato slices lightly with 2 tablespoons of olive oil and sprinkle with a pinch of salt and black pepper.

5. Place the tomato slices in the hot skillet in a single layer (work in batches if necessary) and sear for 1-2 minutes on each side, until lightly charred but still holding their shape. Remove from the skillet and set aside on a plate to cool slightly.

6. In a small bowl, combine the remaining 1 tablespoon of olive oil, minced garlic, chopped parsley, and thyme.

7. Arrange the charred tomatoes on a serving plate. Drizzle with the herb-garlic oil mixture and balsamic glaze.

8. Tear the basil leaves into small pieces and scatter them over the top of the tomatoes.

9. Finish with an additional pinch of salt and pepper, if desired. Serve warm or at room temperature as a side dish or appetizer.

Nutrition Facts

1 serving (223.2g)

Calories		145
% Daily Value*
Total Fat		10.3 g	13%
	Saturated Fat	1.3 g	7%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		502 mg	22%
Total Carbohydrate		13.4 g	5%
	Dietary Fiber	2.7 g	10%
	Total Sugars	9.2 g
Protein		2.0 g	4%
Vitamin D		0.0 mcg	0%
Calcium		30 mg	2%
Iron		1.1 mg	6%
Potassium		506 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 367 cal (59.8%%)

Protein: 32 cal (5.2%%)

Carbs: 214 cal (34.9%%)