Decadent Fudge Cake
Indulge in the ultimate chocolate dessert experience with this Decadent Fudge Cake, a rich and luxurious treat that’s perfect for any special occasion or simply when you need a dose of chocolate bliss. Featuring moist, tender layers made with unsweetened cocoa powder and a touch of boiling water for unparalleled richness, this cake is elevated by a velvety homemade fudge frosting crafted from melted semisweet chocolate, butter, and heavy cream. Easy to prepare with straightforward steps, this two-layer masterpiece delivers a professional bakery look and taste right from your own kitchen. Whether served at room temperature or slightly chilled, every bite of this indulgent chocolate fudge cake promises melt-in-your-mouth perfection. Perfect for chocolate lovers, birthdays, or entertaining, this is a must-try dessert sure to become your go-to for impressing guests!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter
- 1.5 cups semisweet chocolate chips
- 0.5 cup heavy cream
- 1.5 cups powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, you can line the bottoms with parchment paper circles for easier cake removal.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth and well combined, about 2 minutes.
Slowly stir in the boiling water. The batter will be thin, but this is normal and ensures a moist cake.
Divide the batter evenly between the prepared cake pans. Tap each pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then carefully transfer the cakes to a wire rack to cool completely.
For the fudge frosting, melt the butter in a medium saucepan over low heat. Add the chocolate chips and stir constantly until melted and smooth.
Remove the saucepan from heat and whisk in the heavy cream, powdered sugar, and vanilla extract until the frosting is creamy and well combined.
Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of fudge frosting over the top.
Place the second cake layer on top and cover the entire cake with the remaining frosting, using an offset spatula to smooth it out.
Let the cake sit at room temperature for 15-20 minutes to allow the frosting to set before serving. Enjoy your decadent fudge cake!
Nutrition Facts
Calories |
7655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.3 g | 489% | |
| Saturated Fat | 177.2 g | 886% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 5222 mg | 227% | |
| Total Carbohydrate | 1106.3 g | 402% | |
| Dietary Fiber | 94.8 g | 339% | |
| Total Sugars | 784.3 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 869 mg | 67% | |
| Iron | 53.6 mg | 298% | |
| Potassium | 4709 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
