Oyster Parmesan
Elevate your appetizer game with this luxurious Oyster Parmesan recipe—a symphony of briny fresh oysters topped with a golden, garlicky breadcrumb crust infused with Parmesan, parsley, and a splash of zesty lemon juice. Perfectly baked to a crisp in just 15 minutes, these decadent oysters are not only irresistibly flavorful but also simple to prepare. Ideal for special occasions or a date-night treat, this dish combines the elegance of seafood with the comfort of a savory, buttery topping. Pair these oysters with a chilled white wine or bubbly champagne, and you have a show-stopping starter that will impress any guest. Optimize your seafood feast with this quick and elegant recipe that's bursting with flavor and texture!
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Recipe Information
Ingredients
- 12 pieces Fresh oysters (in shells, scrubbed clean)
- 2 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 0.5 cup Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons Parsley (chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
Carefully shuck the oysters, keeping the meat in the deeper shell and discarding the top shell.
Arrange the shucked oysters on the prepared baking sheet, ensuring they sit level to avoid any juices spilling out.
In a skillet over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant. Remove from heat.
To the skillet, add the breadcrumbs, grated Parmesan cheese, chopped parsley, lemon juice, olive oil, salt, and black pepper. Mix until the topping is well combined.
Spoon about 1 heaping teaspoon of the breadcrumb mixture onto each oyster, spreading it out to cover the oyster meat evenly.
Bake in the preheated oven for 12-15 minutes, or until the topping becomes golden and crisp.
Remove from the oven and let cool for 2-3 minutes before serving.
Serve warm with additional lemon wedges on the side, if desired.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 20.8 mcg | 104% | |
| Calcium | 498 mg | 38% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
