Char Siu Pork Cutlets with Chinese Coleslaw
Elevate your dinner game with these irresistible Char Siu Pork Cutlets with Chinese Coleslaw—a perfect harmony of bold, smoky-sweet flavors and refreshing crunch. Tender, juicy pork cutlets are marinated in a savory char siu sauce blend, then seared to perfection with a glossy caramelized glaze. Paired with a vibrant Chinese coleslaw made from crisp cabbage, carrots, and red bell pepper, tossed in a tangy sesame-soy dressing, this dish is a delightful balance of hearty and light. Ready in just 35 minutes, this easy yet impressive recipe is perfect for weeknight dinners or casual entertaining. Serve it up and savor a crowd-pleasing fusion of textures and tastes!
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Recipe Information
Ingredients
- 4 pieces Boneless pork cutlets
- 0.5 cup Char siu sauce
- 2 cloves Garlic
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 4 cups Green cabbage
- 1 large Carrots
- 1 small Red bell pepper
- 2 stalks Green onions
- 2 tablespoons Fresh cilantro
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Vegetable oil
Instructions
1. Prepare the marinade by mixing the char siu sauce with 1 tablespoon of soy sauce and minced garlic in a small bowl. Reserve 2 tablespoons of this mixture for glazing.
2. Coat the pork cutlets evenly with the remaining marinade. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.
3. While the pork is marinating, prepare the Chinese coleslaw. Thinly slice the green cabbage, grate the carrot, and julienne the red bell pepper. Finely chop the green onions and fresh cilantro.
4. In a large mixing bowl, combine the cabbage, carrot, red bell pepper, green onions, and cilantro.
5. Make the coleslaw dressing by whisking together rice vinegar, sesame oil, 1 tablespoon soy sauce, sugar, salt, and black pepper in a small bowl.
6. Pour the dressing over the chopped vegetables and toss until evenly coated. Refrigerate until ready to serve to allow the flavors to meld.
7. Heat a large skillet or grill pan over medium heat and add the vegetable oil.
8. Remove the pork cutlets from the marinade, allowing excess to drip off, and place them in the hot pan. Cook for about 3-4 minutes per side, or until nicely browned and cooked through to an internal temperature of 145°F (63°C).
9. Brush the reserved char siu glaze onto the cutlets during the last minute of cooking for a glossy finish.
10. Let the pork rest for 5 minutes before serving. Serve the char siu pork cutlets alongside the Chinese coleslaw for a complete and flavorful meal.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 5032 mg | 219% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 66.8 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 219 mg | 17% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
