Champurrado Chocolate Atole
Warm up your soul with a steamy mug of Champurrado, Mexico's beloved chocolate atole that perfectly blends comforting tradition with rich, indulgent flavors. This recipe features masa harina and Mexican chocolate, creating a silky, velvety texture that's gently sweetened with earthy piloncillo and infused with aromatic cinnamon and vanilla. A classic holiday or cold-weather favorite, this thick and creamy beverage is a cultural delight, easy to recreate at home in just 35 minutes. Serve it piping hot alongside tamales or pan dulce to transport your taste buds straight to a Mexican kitchen. Perfect for cozy gatherings or a solo moment of indulgence, this authentic champurrado recipe is your go-to for a comforting treat.
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Recipe Information
Ingredients
- 1.5 cups Masa harina
- 4 cups Water
- 4 cups Milk
- 1 disk (about 90 grams) Mexican chocolate
- 1 cone (about 8 ounces) Piloncillo
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a medium bowl, whisk together masa harina and 2 cups of water until smooth. Set aside.
In a large saucepan, combine the remaining 2 cups of water, milk, piloncillo, and ground cinnamon. Heat over medium heat, stirring frequently, until the piloncillo dissolves completely (this may take 5-7 minutes).
Reduce the heat to low and add the Mexican chocolate. Stir constantly until it is fully melted and incorporated into the liquid.
Slowly pour the masa harina mixture into the saucepan, whisking continuously to prevent lumps from forming.
Bring the mixture to a gentle simmer over medium-low heat. Continue to whisk frequently as the champurrado thickens, about 10-15 minutes.
Stir in the vanilla extract and salt, adjusting to taste if needed.
Once the champurrado reaches a creamy, thick consistency, remove it from heat. If it becomes too thick, you can thin it out with additional milk or water.
Ladle the champurrado into mugs and serve hot. Enjoy with tamales or sweet bread for a traditional pairing.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 389.5 g | 142% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 330.1 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1660 mg | 128% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
